Avocado & Serrano Salsa

Name: Avocado & Serrano Salsa
Yield: 4 servings
Ingredients: 1/2 cucumber, seeded & diced; 2 ripe Hass avocadoes, peeled,pitted,& coarsely chopped; 1 red onion, diced; 2 serrano chilies, finely chopped; kosher salt; fresh ground pepper; 1/2 lime, juice of

Vegan Vegetarian

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Ingredients

1/2 cucumber, seeded & diced ⓘ
2 ripe Hass avocadoes, peeled,pitted,& coarsely chopped ⓘ
1 red onion, diced
2 serrano chilies, finely chopped ⓘ
kosher salt ⓘ
fresh ground pepper ⓘ
1/2 lime, juice of

Instructions

In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
Toss well.
Gently stir in the salt, pepper& lime juice.
(Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
(Return to room temperature before serving).

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 0.9g 1% DV

Carbs 20.5g 7% DV

Fiber 7g 25% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9700mg 100% DV

Potassium 423.5mg 9% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 4.3mg 5% DV

Calcium 129mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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