Avocado Stuffed Eggs

Name: Avocado Stuffed Eggs
Yield: 4 servings
Ingredients: 6 boiled eggs; salt and pepper to taste; 2 soft avocados

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Ingredients

Peel shells from eggs; slice in half and gently remove yolks. Mash egg yolks with peeled soft avocados.
Add salt and pepper to taste.
Spoon generously into halves of eggs.
Makes 12 delicious eggs.

143 kcal 7% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 5.3g 7% DV

Carbs 22.8g 8% DV

Fiber 1.7g 6% DV

Sugar 0.2g

Sodium 9761.5mg 100% DV

Potassium 258.3mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamin A 17.5mcg 2% DV

Vitamin C 2.6mg 3% DV

Calcium 66mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).