World'S Best Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor. Perfect for gatherings or a comforting treat at home, this cake boasts a moist texture and a golden crust. Its timeless appeal makes it a favorite for both casual and special occasions.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, salt, and baking powder.
- Alternately add the flour mixture and sweet milk to the creamed mixture, beginning and ending with the flour mixture.
- Stir in vanilla.
- Pour batter into a greased and floured large tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).