"Award Winning" Snow Covered Chocolate Cake
A rich, moist chocolate cake topped with creamy vanilla frosting and optional coconut flakes, perfect for celebrations and satisfying chocolate lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch pan with shortening, butter, or margarine.
- In a large bowl, beat the cake mix, water, vegetable oil, and eggs on low speed for 30 seconds.
- Increase to medium speed and beat for 2 minutes or 299 strokes by hand.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes.
- Frost the cake completely with vanilla frosting.
- Optional: sprinkle coconut flakes over the frosting.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or using a premium chocolate cake mix. If you don’t have coconut flakes, crushed nuts or sprinkles can be a delightful alternative. Make sure to beat the batter thoroughly to ensure a light, fluffy cake. For a unique twist, you could layer the cake with a filling of your choice, inspired by recipes like Admonition Coconut Cake.
Serving Suggestions
This cake is perfect for celebrations and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with fresh berries for a burst of flavor. For a festive touch, consider drizzling chocolate sauce over the top. It also makes a charming dessert alongside a cup of coffee or tea, enhancing the experience of American recipes.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or enjoy it cold. Frosting may become slightly firmer in the fridge, but it will still be delicious.
Nutrition & Diet Analysis (per serving)
Each serving of "Award Winning" Snow Covered Chocolate Cake contains roughly 333 calories, with 2g protein, 30g carbohydrates, and 24g fat. It is an excellent source of vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a mashed banana for a vegan option. Alternatively, commercial egg replacers or silken tofu can also work well, ensuring your cake remains moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).