B & B Peach Conserve
Ingredients
Instructions
- Scald the peaches, discard pits and dice coarsely.
- Sliver the apricots.
- Combine peaches, apricots, brown sugar, granulated sugar and cinnamon in a large pot.
- Cook over high heat for about 15 minutes, stirring occasionally, until a thermometer registers 220 or until the juice has thickened.
- (It will thicken more as it cools.)
- Remove from heat, stir in angelica, nuts and B & B. Pour into hot, sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).