Babka (Belarus)
Ingredients
Instructions
- Fry the onions with the bacon until translucent.
- Add the bacon and onions to the grated potatoes and stir in the flour and eggs. (Note: when I did this recipe my potatoes came out undercooked, and if I had it to do over again I would probably try cooking the grated potatoes in a pan for a few minutes before adding them to the baking dish.).
- Put the mixture in a greased baking dish and brush the top with sour cream.
- Bake at 350 degrees for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).