Bab'S Pecan Pie

Name: Bab'S Pecan Pie
Yield: 4 servings
Ingredients: 1 Pet deep dish pie crust- put in oven for 5 minutes before filling; stick of butter or margarine; 1 1/4 cups sugar; 1/2 cup light Karo syrup; 3 eggs slightly beaten; 1 tsp. vanilla; 1 1/2 cups pecan halves

Vegetarian Dairy

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Ingredients

1 Pet deep dish pie crust- put in oven for 5 minutes before filling
stick of butter or margarine ⓘ
1 1/4 cups sugar ⓘ
1/2 cup light Karo syrup ⓘ
3 eggs slightly beaten ⓘ
1 tsp. vanilla
1 1/2 cups pecan halves ⓘ

Instructions

Cook butter, sugar, karo, over low heat til all melted. Do not let it boil. Cool slightly.
Stir in eggs and vanilla- mix well. Add nuts. Pour into pie shell and bake at 375 for 40-45 minutes.
Will be slightly soft in center. Cool. Serve plain or with ice cream or whipped cream.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 34.7g 44% DV

Carbs 42.9g 16% DV

Fiber 1.7g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 173mg 8% DV

Potassium 259.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 71.5mg 6% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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