Bachelor Biscuits
Bachelor Biscuits are quick, fluffy, and savory bread rolls made with self-rising flour and mayonnaise, perfect for busy mornings or casual snacks for singles or families.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray 12 muffin tins with Pam cooking spray.
- Mix self-rising flour, mayonnaise, milk, and a dash of salt until well combined.
- Drop the batter into muffin tins.
- Bake for approximately 10 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding herbs or spices like garlic powder or chives to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour mixed with baking powder (1 cup flour plus 1.5 teaspoons baking powder). Mayonnaise adds moisture, but you can use Greek yogurt as a substitute for a tangy twist.
Serving Suggestions
These biscuits are great as a quick breakfast or snack. Serve them warm with butter and jam, or alongside soups and salads for a hearty meal. They also pair beautifully with the St. Patty'S Day Cake for a festive occasion. For a savory twist, try them with egg dishes or as a side to your favorite vegetarian recipes.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor Biscuits contains roughly 218 calories, with 2g protein, 17g carbohydrates, and 16g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of low-fat?
Yes, you can use regular mayonnaise without any issues. It will give the biscuits a richer flavor and texture. Just be aware that using low-fat mayonnaise can yield slightly lighter biscuits, so choose based on your preference.
What if I don't have muffin tins?
If you don't have muffin tins, you can drop the batter onto a baking sheet lined with parchment paper. Just make sure to space them out, as they will spread slightly while baking. Adjust the baking time as needed, checking for a golden brown color.
Can I freeze these biscuits?
Absolutely! To freeze, let the biscuits cool completely, then place them in a freezer-safe container or bag. They can be stored for up to 3 months. To enjoy, thaw them in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).