Original Fun Chip Cookies
Chewy, colorful fun chip cookies with a buttery vanilla flavor, perfect for kids and parties, featuring fun chips or M&M's for a sweet crunch.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, beat together butter, sugar, brown sugar, and vanilla until creamy.
- Beat in eggs.
- Gradually add the flour mixture into the wet ingredients.
- Stir in fun chips or M&M's.
- Drop by level teaspoons onto an ungreased cookie sheet.
- Bake at 375°F for 9 to 11 minutes.
Tips & Substitutions
For a chewier cookie, use more brown sugar than white sugar, or try adding a tablespoon of milk to the dough. You can substitute the fun chips with M&M's for a colorful twist, or even use dark chocolate chips for a richer flavor. Ensure your butter is softened for easy mixing, and consider chilling the dough for 30 minutes for thicker cookies.
Serving Suggestions
Serve these fun chip cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with Mocha Cheesecake (Microwave) for a sweet treat platter. You can also add a side of fresh fruit for a balanced snack, or enjoy them with a cup of coffee during an afternoon break.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Original Fun Chip Cookies contains roughly 29 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may alter the texture slightly, making the cookies denser. For best results, consider using half whole wheat and half all-purpose flour.
What can I do if my dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to scoop and shape. Alternatively, you can add a little more flour, one tablespoon at a time, until you achieve the desired consistency.
How do I know when my cookies are done baking?
Cookies are typically done when the edges start to turn golden brown and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, especially since baking times can vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).