Bacon And Chicken Livers
Crispy bacon-wrapped chicken livers make a savory appetizer perfect for entertaining or a flavorful snack, combining smoky, tender, and rich flavors in every bite.
Ingredients
- 1 lb bacon
- 1 lb chicken livers ⓘ
Instructions
- Cut bacon strips in halves.
- Cut chicken livers into about 1-inch pieces.
- Wrap one bacon strip around each piece of chicken liver.
- Secure each with a wooden toothpick.
- Place all in a 9 x 12-inch pan.
- Broil for about 5 to 10 minutes; turn each over and broil for about 5 to 10 minutes on the other side.
- Serve hot.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken livers in a mixture of olive oil, garlic, and herbs for 30 minutes before wrapping them in bacon. If you're short on time, pre-cooked bacon can be used, but be mindful of cooking times to avoid over-crisping. You can also experiment with different seasonings or add a touch of spice, like cayenne pepper, for a kick. This dish pairs beautifully with Chicken Divan Bake for a complete meal.
Serving Suggestions
Serve the bacon-wrapped chicken livers hot as an appetizer or a savory snack. Pair them with a dipping sauce such as aioli or ranch dressing for added flavor. They would also go well alongside a fresh salad or roasted vegetables. For a heartier meal, consider serving them with sides like Sue's Potatoes or a warm grain salad to balance the richness of the dish.
Storage & Reheating
Leftover bacon-wrapped chicken livers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it may make the bacon soggy. You can also enjoy them cold as a flavorful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Chicken Livers contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative, but keep in mind that it may not crisp up as well as pork bacon. You might need to adjust cooking times to ensure the turkey bacon is fully cooked and crisped to your liking.
What can I substitute for chicken livers?
If you're not a fan of chicken livers, you can substitute with other meats such as diced chicken breast or thighs. While the flavor will differ, wrapping them in bacon will still provide a delicious result. Alternatively, try using mushrooms for a vegetarian option.
How do I know when the chicken livers are done?
Chicken livers are done when they are cooked through but still slightly pink in the center. Using a meat thermometer, they should reach an internal temperature of 165°F (74°C). Overcooking can lead to a tough texture, so keep an eye on them while broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).