Sue'S Potatoes
Sue's Potatoes is a cheesy, savory casserole with hash browns, onions, and chicken soup, baked to perfection, ideal for family dinners or potlucks.
Ingredients
Instructions
- Mix together the cream of chicken soup, chopped onions, shredded Cheddar cheese, salt, and sour cream.
- Add the thawed hash browns to the mixture and stir well.
- Cut the oleo into small chunks and add to the mixture.
- Mix everything thoroughly until combined.
- Press the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. You can also substitute the Cheddar cheese with a mix of your favorite cheeses for added depth of flavor. If you're short on time, pre-chopped onions can be a great time-saver. Make sure to press the mixture firmly in the baking dish to ensure even cooking and a nice crust.
Serving Suggestions
This dish serves well as a hearty side or main course and pairs beautifully with grilled meats or a fresh salad. For a light addition, serve it alongside a simple green salad or pair it with Chicken Shell Salad for a delightful meal. Garnish with fresh chives or parsley for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Potatoes contains roughly 283 calories, with 10g protein, 23g carbohydrates, and 17g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1337mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble it in the baking dish without baking, cover it tightly, and bake it the next day. This allows the flavors to meld beautifully.
Is there a vegetarian version of this recipe?
Absolutely! You can swap the cream of chicken soup with a vegetable cream soup or a homemade equivalent. Ensure that the cheese you use is vegetarian-friendly, and you can enjoy a delicious meat-free version.
What can I serve with Sue's Potatoes?
This dish complements many meals but pairs especially well with chicken recipes like Chicken Breasts With Pecan Sausage Stuffing. It also goes great with grilled vegetables or a light vinaigrette salad to balance the richness of the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).