Bacon And Egg Brunch
Ingredients
Instructions
- Remove crust from bread.
- Place in bottom of 9 x 13-inch pan. (Fill all the spaces.)
- Fry bacon and break into pieces.
- Sprinkle cheese and bacon on bread.
- Beat eggs and add milk.
- Pour over bread and sprinkle salt on top.
- Refrigerate overnight.
- Bake the next day for 1 to 1 1/4 hours at 350°.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).