Bacon-Baked Rice
Bacon-Baked Rice is a hearty, flavorful dish combining crispy bacon, fluffy rice, and eggs, perfect for a comforting breakfast or brunch that appeals to family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, eggs, milk, crumbled bacon, chopped parsley, salt, and pepper. Stir well.
- Spread the mixture evenly in a baking dish.
- Bake until the top is browned, about 10 minutes.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a sprinkle of cheese on top before baking. If you don't have cooked rice on hand, you can use instant or leftover rice. Adjust the milk for a creamier texture or substitute with plant-based milk for a dairy-free version. Fresh herbs like thyme or chives can also enhance the dish.
Serving Suggestions
Serve warm as a comforting main dish or as a side alongside grilled meats or a fresh salad. It pairs beautifully with Caesar Potato Salad for a complete meal. You can also top it with a dollop of sour cream or a sprinkle of additional herbs for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a minute or two until heated through, or place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed. This dish can also be frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Baked Rice contains roughly 422 calories, with 22g protein, 62g carbohydrates, and 13g fat. It is an excellent source of iron (148% of the Daily Value), vitamin C (78% of the Daily Value), and potassium (66% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked rice?
Using uncooked rice is not recommended, as this recipe relies on pre-cooked rice for the proper texture. If you have uncooked rice, prepare it according to package instructions before combining it with the other ingredients.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and substitute with sautéed vegetables like mushrooms or bell peppers for added texture and flavor. You can also use plant-based bacon alternatives for a similar taste.
What can I serve with Bacon-Baked Rice?
This dish is versatile and pairs well with various sides. You can serve it alongside a fresh green salad or roasted vegetables. For a heartier meal, consider accompanying it with Baked Beans In A Crock-Pot for a comforting feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).