Bacon-Baked Rice
Bacon-Baked Rice is a hearty, flavorful dish combining crispy bacon, fluffy rice, and eggs, perfect for a comforting breakfast or brunch that appeals to family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, eggs, milk, crumbled bacon, chopped parsley, salt, and pepper. Stir well.
- Spread the mixture evenly in a baking dish.
- Bake until the top is browned, about 10 minutes.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).