Bacon Broccoli Pasta

Pork
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Ingredients

  • 1 pkg. (9 oz.) refrigerated fettuccine
  • 2 cups broccoli florets ⓘ
  • 1 pkg. (6 oz.) DI GIORNO Alfredo Sauce or Four Cheese Alfredo Sauce ⓘ
  • 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1-in. pieces ⓘ

Instructions

  1. Add pasta and broccoli to boiling water; cook 3 minutes or to desired tenderness.
  2. Drain well.
  3. Meanwhile, heat sauce as directed on package.
  4. Stir in bacon during last minute of heating time.
  5. Toss pasta and sauce mixture.
  6. Season to taste with pepper.

Nutrition & Diet Analysis (per serving)

270 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 20.3g 26% DV
Carbs 10.7g 4% DV
Fiber 1.4g 5% DV
Sugar 2g 4% DV

Electrolytes

Sodium 1005.8mg 44% DV
Potassium 223.8mg 5% DV
Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 20.7mg 23% DV
Calcium 123.8mg 10% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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pepper alfredo sauce bacon

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