Barbara Beth'S Baked Beans

Ingredients

• 1 (28 ounce) can size can pork and beans (aprx 3 1/2 c) ⓘ
• 1 (15 ounce) can baby lima beans, drained ⓘ
• 1 (15 ounce) can green beans, drained ⓘ
• 1 (15 ounce) can red kidney beans (New Orleans Style) ⓘ
• 8 slices bacon, fried and drained ⓘ
• onion, to taste ⓘ
• 1 teaspoon salt ⓘ
• 1 cup ketchup ⓘ
• 1 tablespoon dry mustard ⓘ
• 1 tablespoon Worcestershire sauce ⓘ
• 1 1/2 tablespoons white vinegar ⓘ
• 1/2 cup brown sugar ⓘ