Bacon Cheese Brunch

Name: Bacon Cheese Brunch
Yield: 4 servings
Ingredients: 1 lb. bacon, cut in pieces; 1 can sliced pie apples; 2 Tbsp. sugar; 8 oz. shredded cheese; 1 1/2 c. Bisquick; 1 1/2 c. milk; 4 eggs

Pork Dairy

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Ingredients

1 lb. bacon, cut in pieces
1 can sliced pie apples ⓘ
2 Tbsp. sugar ⓘ
8 oz. shredded cheese ⓘ
1 1/2 c. Bisquick ⓘ
1 1/2 c. milk ⓘ
4 eggs ⓘ

Instructions

Cook bacon until crisp; drain.
Mix apples and sugar; spread in 9 x 13-inch casserole.
Sprinkle with cheese and bacon.
Beat remaining ingredients until smooth.
Pour into casserole.
Bake at 375° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 19g 24% DV

Carbs 50.6g 18% DV

Fiber 1.3g 4% DV

Sugar 16g 32% DV

Electrolytes

Sodium 844.5mg 37% DV

Potassium 442.3mg 9% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 22.7mg 25% DV

Vitamin D 0.4mcg 2% DV

Calcium 311.5mg 24% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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