Bacon Deviled Eggs
Ingredients
Instructions
- Fry bacon until crisp.
- Drain.
- Crumble and return to same pan.
- Add chili sauce and mix until warm.
- Cut boiled eggs in half and spoon small amount of sauce on top of each egg.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).