Bacon Dip N' Dunk
Ingredients
Instructions
- Fry bacon until crisp.
- Drain well.
- Reserve 1 tablespoon of drippings.
- Crumble bacon.
- Combine sour cream and mayo. Gradually stir in drippings. Add onion, parsley, salt and bacon. Mix well. Cover and chill a couple of hours before serving.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).