Bacon Pot Roast
Ingredients
Instructions
- Fry bacon in large Dutch oven until crisp.
- Crumble bacon and set aside.
- Sprinkle roast with lemon pepper marinade.
- Brown roast on all sides in hot bacon drippings.
- Combine remaining ingredients; mix well.
- Pour mixture over roast.
- Cover and simmer 2 1/2 to 3 hours, or until roast is tender.
- Remove roast to warm platter; sprinkle with bacon.
- Serve roast with pan drippings. Serves 8.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).