Bacon Scallop Appys
Ingredients
Instructions
- Cut bacon slices into thirds.
- Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
- In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp.
- Drain fat from pan.
- Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).