Bacon Sticks
Crispy bacon sticks wrapped around breadsticks with a cheesy coating, perfect as a savory snack or appetizer for gatherings and parties.
Ingredients
Instructions
- Dredge one side of a bacon strip in Parmesan cheese.
- With the cheese side out, roll the bacon around a breadstick diagonally.
- Place the bacon-wrapped sticks on a microwave dish or paper plate lined with paper towels.
- Microwave on High for 4 1/2 to 6 minutes until cooked.
- When done, roll the bacon sticks again in Parmesan cheese.
Tips & Substitutions
For best results, use thinly sliced bacon to ensure it crisps up nicely around the breadsticks. If you want a little kick, try adding some black pepper or crushed red pepper flakes to the Parmesan cheese. You can also substitute the Parmesan with Pecorino Romano for a sharper flavor. Experimenting with different cheeses can create a unique twist on the dish.
Serving Suggestions
These bacon sticks make a fantastic appetizer or snack and pair wonderfully with dips like ranch or spicy mustard. Consider serving them alongside a fresh salad for a delightful contrast or with a side of Chuck'S Fancy Pintos for a heartier meal. They are perfect for parties, game days, or as a fun addition to a charcuterie board.
Storage & Reheating
Store any leftover bacon sticks in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the microwave for about 30 seconds or until heated through. Alternatively, you can warm them in an oven at 350°F for about 5-7 minutes to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Sticks contains roughly 758 calories, with 17g protein, 114g carbohydrates, and 27g fat. It is an excellent source of protein (34% of the Daily Value), vitamin A (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these bacon sticks instead of microwaving them?
Yes, you can bake the bacon-wrapped breadsticks! Preheat your oven to 400°F and place the sticks on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the bacon is crispy. This method will give you a more even cook and a nice crispy texture.
What can I use instead of breadsticks?
If you don't have breadsticks, you can use thin pretzel rods or even asparagus spears for a unique twist. The asparagus will add a fresh flavor and a healthier touch to the dish. Just adjust the cooking time accordingly, as asparagus may take less time to cook compared to breadsticks.
How do I know when the bacon is fully cooked?
The bacon is fully cooked when it appears crispy and has a nice golden brown color. If you're unsure, you can also use a meat thermometer; the internal temperature should reach 165°F. Keep an eye on it to prevent overcooking, especially if using thinner bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).