Bacon-Tomato Salad

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Ingredients

  • 1 package (12 ounces) iceberg lettuce blend
  • 2 cups grape tomatoes, halved
  • 3/4 cup coleslaw salad dressing
  • 3/4 cup shredded cheddar cheese
  • 12 bacon strips, cooked and crumbled

Instructions

  1. In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 28.5g 37% DV
Carbs 4.5g 2% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 754.5mg 33% DV
Potassium 142.3mg 3% DV
Cholesterol 53mg 18% DV

Vitamins & Minerals

Vitamin A 90.8mcg 10% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 205mg 16% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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