Bacon Vegetable Dip

Name: Bacon Vegetable Dip
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. sour cream; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/2 tsp. parsley flakes; dash of pepper; 6 slices bacon, cooked and crumbled

Pork Dairy

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Ingredients

1/2 c. mayonnaise ⓘ
1/2 c. sour cream ⓘ
1/4 tsp. garlic powder ⓘ
1/4 tsp. onion powder ⓘ
1/2 tsp. parsley flakes
dash of pepper ⓘ
6 slices bacon, cooked and crumbled ⓘ

Instructions

Mix all ingredients together. Cover and let stand in refrigerator at least 5 hours. Best when made one day before use to allow flavors to combine. Yields 1 cup.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 31.1g 40% DV

Carbs 43.5g 16% DV

Fiber 6.9g 25% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 548.3mg 24% DV

Potassium 740.5mg 16% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 26.8mg 30% DV

Calcium 155.8mg 12% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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