Cheddar Corn Casserole
Ingredients
- 3 cups shredded Cheddar cheese ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1/2 teaspoon black pepper ⓘ
- 3/4 cup milk
- 1 (4 ounce) package cream cheese, softened ⓘ
- 2/3 cup sliced green onions, divided ⓘ
- 1 teaspoon hot sauce ⓘ
- 4 (15.25 ounce) cans Del Monte(R) Whole Kernel Corn, well drained ⓘ
- Optional Toppings: ⓘ
- 1 1/2 cups croutons or crackers, finely crushed ⓘ
- 4 strips bacon, cooked and crumbled ⓘ
Instructions
- Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
- Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
- Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).