Bacon Wrapped Bananas

Pork
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Ingredients

  • 1/4 cup soy sauce ⓘ
  • 1 tablespoon honey ⓘ
  • 4 ripe bananas, each cut into 5 chunks
  • 10 slices bacon, halved crosswise ⓘ
  • 20 toothpicks ⓘ

Instructions

  1. Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
  4. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 11.3g 14% DV
Carbs 28.5g 10% DV
Fiber 0.8g 3% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 2061.3mg 90% DV
Potassium 310.5mg 7% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.3mg 3% DV
Calcium 10.5mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon soy sauce banana honey

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