Bacon wrapped chicken bake
Ingredients
Instructions
- Preheat oven to 350
- Cut the fat off the chicken breasts.
- Cut the cream cheese into slices and place over the chicken breasts.
- Lightly sprinkle the Creole seasoning over the cream cheese.
- Wrap the bacon tightly around the chicken breast.
- Then place in a 9x13 casserole dish.
- Sprinkle the Louisiana hot sauce on top of the wrapped breasts.
- Let bake in the oven for 30 minutes.
- Then serve.
Nutrition & Diet Analysis (per serving)
130
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).