Bacon-Wrapped Figs

Name: Bacon-Wrapped Figs
Yield: 4 servings
Ingredients: bacon; toothpicks; fresh figs; nuts; mascarpone cheese; honey

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Ingredients

Set oven rack in the lower third of the oven and preheat the oven's broiler. Line a shallow baking pan with aluminum foil.
Spread a thin layer of mascarpone cheese over each fig half. Press 2 to 3 pistachio nuts into the mascarpone cheese. Wrap 1 slice bacon around the fig half and secure with a toothpick. Repeat with remaining figs, mascarpone cheese, pistachio nuts, and bacon.
Arrange wrapped figs on the prepared baking sheet.
Broil in the preheated oven until heated through, 3 to 5 minutes. Drizzle honey on top.

357 kcal 18% DV

Protein Fat Carbs

Protein 9.3g 19% DV

Total Fat 18.6g 24% DV

Carbs 41.4g 15% DV

Fiber 0.1g

Sugar 20.7g 41% DV

Sodium 356.3mg 15% DV

Potassium 311.5mg 7% DV

Cholesterol 25.5mg 9% DV

Vitamin A 1.3mcg

Vitamin C 0.4mg

Calcium 22.3mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).