Bacony Deviled Eggs

Name: Bacony Deviled Eggs
Yield: 4 servings
Ingredients: sour cream; bacon; green onion; egg; i; mayonnaise; mustard

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Ingredients

Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
Ensure that the mixture is very smooth.
Add into the egg mixture the bacon and green onions.
Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
DO NOT try to pipe these using a star tip, the bacon will jam up the tip.

437 kcal 22% DV

Protein Fat Carbs

Protein 10.9g 22% DV

Total Fat 32.3g 41% DV

Carbs 27.8g 10% DV

Fiber 1.2g 4% DV

Sugar 1.3g 3% DV

Sodium 649mg 28% DV

Potassium 376.5mg 8% DV

Cholesterol 92.3mg 31% DV

Vitamin A 178.3mcg 20% DV

Vitamin C 11.1mg 12% DV

Calcium 141mg 11% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).