Baked Apples(With Equal)
Sweet baked apples filled with butter and Equal, topped with cinnamon, offering a healthy and flavorful dessert suitable for a quick, satisfying treat.
Ingredients
Instructions
- Pare apples halfway and core them.
- Place the cored apples in a microwave dish.
- Put 1 teaspoon of butter and 1 package of Equal into each apple core.
- Dust the tops of the apples with cinnamon.
- Cover the dish with plastic wrap.
- Microwave on High for approximately 7 minutes, adjusting time based on the type of apples used.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. You can substitute Equal with honey or maple syrup for a natural sweetness. If you prefer a crunchier texture, reduce the microwave time slightly. Adding chopped nuts like walnuts or pecans inside the apples can also enhance the dish. This recipe is a great way to utilize leftovers from any American recipes.
Serving Suggestions
Serve the baked apples warm as a delightful dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. They can also be enjoyed for breakfast paired with Aunt Minnie's Pancakes or as a sweet side dish alongside a savory main like pork chops. Drizzle with caramel sauce for added sweetness.
Storage & Reheating
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 30-60 seconds or until warmed through. Alternatively, you can bake them in a preheated oven at 350°F for about 10 minutes. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples(With Equal) contains roughly 1900 calories, with 3g protein, 9g carbohydrates, and 206g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sweeteners instead of Equal?
Yes, you can easily substitute Equal with other sweeteners like honey or agave syrup. Just adjust the quantity to taste, as these alternatives can vary in sweetness. Keep in mind that using liquid sweeteners might slightly alter the texture, but it will still yield delicious results.
What type of apples are best for baking?
For baking, it's best to choose firm apples that hold their shape, such as Granny Smith, Honeycrisp, or Braeburn. These varieties provide a nice balance of sweetness and tartness, making them ideal for recipes like baked apples. Avoid mushy varieties as they may turn too soft and lose their texture.
Can I make baked apples ahead of time?
Yes, you can prepare the apples ahead of time by coring and filling them with butter and sweetener, then refrigerating them until you're ready to cook. When you're ready to enjoy, simply microwave or bake them as directed. This makes for a quick and easy dessert option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).