Baked Bologna
Baked Bologna offers a savory, slightly sweet dish with caramelized flavors from brown sugar or jelly. Perfect for casual gatherings or family dinners, its tender meat and flavorful glaze make it a crowd-pleaser. Easy to prepare and versatile, it's an approachable option for all ages.
Ingredients
- 1 large bologna ⓘ
Instructions
- Using a sharp knife, cut the skin of the bologna into 1/2-inch or larger diamond shapes.
- Punch holes all the way through the bologna to allow the basting to penetrate the meat.
- Baste generously with brown sugar and pineapple or use jelly to suit your taste.
- Bake in the oven until piping hot all the way through, or place on a rotisserie and use barbecue sauce instead of brown sugar.
- Baste every 15 minutes if using barbecue sauce for extra flavor.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).