Baked Bourbon-Glazed Ham

Name: Baked Bourbon-Glazed Ham
Yield: 4 servings
Ingredients: 12 to 14 lb. smoked precooked processed ham; 3/4 c. bourbon whiskey; 2 c. dark brown sugar; 1 Tbsp. dry mustard; 3/4 c. whole cloves; 2 peeled and sectioned navel oranges

Pork

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Ingredients

12 to 14 lb. smoked precooked processed ham ⓘ
3/4 c. bourbon whiskey
2 c. dark brown sugar ⓘ
1 Tbsp. dry mustard ⓘ
3/4 c. whole cloves ⓘ
2 peeled and sectioned navel oranges ⓘ

Instructions

Preheat oven to 325°.
Place the ham, fat side up, on a rack in a shallow roasting pan large enough to hold the ham comfortably. Bake in the middle of the oven without basting for 2 hours or until the meat can be easily pierced with a fork or reaches a temperature of 130° to 140°.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 8.1g 10% DV

Carbs 45.6g 17% DV

Fiber 9g 32% DV

Sugar 27.8g 56% DV

Electrolytes

Sodium 390mg 17% DV

Potassium 441.8mg 9% DV

Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 135.3mcg 15% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.3mcg 1% DV

Calcium 224.8mg 17% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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