Baked Cheese Spread
Creamy and cheesy, this baked cheese spread combines sharp Cheddar with a touch of onion and mayonnaise for a rich, savory appetizer. Perfect for gatherings, it offers warm, melt-in-your-mouth goodness that pairs beautifully with club crackers for a simple yet satisfying snack.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Put the mixture into a small casserole or souffle dish.
- Bake at 350°F (175°C) for 30 to 35 minutes until hot and bubbly.
- Serve warm with club crackers.
Tips & Substitutions
For a creamier texture, you can substitute half of the mayonnaise with sour cream. If you want to spice things up, consider adding a dash of hot sauce or some diced jalapeños. Ensure the cheese is freshly grated for optimal melting. To enhance the flavor, try mixing in some garlic powder or herbs like dill or chives.
Serving Suggestions
Serve this baked cheese spread warm alongside club crackers for a classic pairing. It also complements fresh vegetable sticks or slices of baguette. For a delightful spread, consider pairing it with a light salad or browsing more American recipes to create a full meal experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the spread in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese Spread contains roughly 546 calories, with 4g protein, 11g carbohydrates, and 55g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply transfer it to a baking dish and bake as directed. This makes it a great option for parties or gatherings.
What type of cheese can I use instead of Cheddar?
While Cheddar is the classic choice, you can experiment with other cheeses like Gouda, Monterey Jack, or a blend of your favorites. Just keep in mind that different cheeses will alter the flavor profile and texture of the spread.
How can I make this recipe healthier?
To lighten up this baked cheese spread, consider using light mayonnaise or Greek yogurt instead of regular mayonnaise. You can also add finely chopped vegetables like bell peppers or spinach to increase the nutritional value while adding flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).