Baked Cinnamon Chips
Crispy baked cinnamon chips with sweet, warm flavors perfect for dipping or snacking alongside apple berry salsa, ideal for gatherings or a delightful treat.
Ingredients
Instructions
- Place round tortilla shells on a baking sheet.
- Sprinkle or spray lightly with water to moisten the top of each tortilla shell completely.
- Sprinkle with cinnamon and sugar mixture.
- Bake in the oven at 350°F until light golden brown or crisp.
- Break or cut into chip-sized pieces.
- Serve alongside apple berry salsa and enjoy!
Tips & Substitutions
For a sweeter flavor, consider adding a pinch of vanilla extract to the cinnamon-sugar mixture. If you don't have flour tortillas, corn tortillas can also work well, though they will yield a different texture. To enhance the crunch, try baking them a bit longer but keep an eye on them to prevent burning. Experiment with flavored sugars, such as coconut or brown sugar, for a unique twist.
Serving Suggestions
These baked cinnamon chips pair beautifully with apple berry salsa for a delightful contrast of flavors. They can also be enjoyed with a simple dip for sliced fruit, making them a versatile snack. For a fun dessert, serve with a scoop of your favorite ice cream or yogurt on the side, transforming them into a sweet treat.
Storage & Reheating
Store any leftover baked cinnamon chips in an airtight container at room temperature for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm in a preheated oven at 300°F for about 5-7 minutes. This will help restore their crispness without making them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cinnamon Chips contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas can be used as a healthier alternative. They will add a nuttier flavor to the chips, and the baking time may be similar. Just be mindful that whole wheat tortillas might crisp up slightly differently, so keep an eye on them while baking.
What can I do if I don't have cinnamon?
If you're out of cinnamon, consider using other spices like nutmeg or pumpkin pie spice for a different flavor profile. You could also experiment with a combination of cocoa powder and sugar for a chocolatey version, creating a unique twist on this recipe.
How can I make these cinnamon chips healthier?
To make these chips a bit healthier, try using less sugar or substituting with a natural sweetener like stevia or honey. You can also adjust the amount of cinnamon to your preference. Additionally, baking them without any oil or butter will keep them lower in calories while still providing a satisfying crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).