Dutch Chocolate Bars
Rich, chocolatey bars combining pudding and cake mix create a dense, fudgy treat perfect for satisfying sweet cravings or sharing at gatherings. Easy to make and irresistibly delicious.
Ingredients
Instructions
- Prepare chocolate pudding according to package directions. When thick and boiling, add the dry cake mix and mix thoroughly.
- The mixture will be very thick and almost mealy.
- Press the mixture into an ungreased 9 x 13-inch pan.
- Sprinkle the top evenly with chocolate chips.
- Bake at 375°F for 20 minutes.
- Allow to cool and then cut into bars.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pudding instead of regular chocolate pudding. If you want a lighter texture, you can incorporate a couple of eggs into the mixture before baking. Make sure to mix thoroughly to avoid any lumps. If you're short on chocolate chips, you can substitute with nuts or dried fruit for added texture and flavor.
Serving Suggestions
These Dutch chocolate bars are perfect for dessert or as a sweet snack. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with Tossed Greens With Strawberries for a balanced meal. Consider drizzling melted chocolate over the bars for an extra touch of decadence.
Storage & Reheating
Store any leftover Dutch chocolate bars in an airtight container at room temperature for up to 3 days. If you prefer them chilled, you can refrigerate them for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds to enjoy a warm treat without losing the chocolatey goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Chocolate Bars contains roughly 287 calories, with 6g protein, 45g carbohydrates, and 11g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chocolate bars gluten-free?
Yes, you can use a gluten-free cake mix in place of the Swiss cake mix. Just ensure that all other ingredients, such as the chocolate pudding and chocolate chips, are also gluten-free. This way, you can enjoy these delicious bars without gluten.
How do I know when the bars are done baking?
The bars should be set in the center and slightly pulling away from the sides of the pan when they are done. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter. Keep an eye on them towards the end of the baking time to avoid overbaking.
Can I freeze these chocolate bars?
Absolutely! To freeze, let the bars cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. To enjoy, simply thaw them in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).