Baked Coca-Cola Ham
A flavorful, juicy ham infused with the sweetness of Coca-Cola, perfect for family gatherings or holiday dinners, offering a unique twist on traditional baked ham.
Ingredients
- 12 oz. can Coca-Cola ⓘ
Instructions
- Pour a 12 oz. can of Coca-Cola over a country ham.
- Bake until the ham is done, allowing the flavors to meld and develop a great taste.
Tips & Substitutions
For best results, use a country ham that has a good amount of fat to keep it moist during baking. If you don't have Coca-Cola, you can substitute with Dr. Pepper or root beer for a similar flavor profile. Adding a pinch of brown sugar can enhance the sweetness, and incorporating spices like cloves or cinnamon can elevate the taste. Ensure the ham is cooked to an internal temperature of 145°F.
Serving Suggestions
This delicious ham pairs beautifully with Hot Baked Beans for a hearty meal. Consider serving it alongside roasted vegetables or a simple green salad for balance. For a more substantial spread, include sides like mashed potatoes or cornbread. Adding a tangy glaze made from the drippings can elevate its presentation and flavor.
Storage & Reheating
Leftover baked Coca-Cola ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish covered with foil. Heat in a 325°F oven until warmed through, about 20-30 minutes. You can also microwave individual slices on a microwave-safe plate for quicker heating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Coca-Cola Ham contains roughly 51 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of iron (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda for this recipe?
Yes, you can use other sodas like Dr. Pepper or root beer if you prefer. Each will impart a unique flavor to the ham, so feel free to experiment with what you have on hand.
How long should I bake the ham for?
The baking time can vary depending on the size of the ham. Generally, bake at 325°F for about 15-20 minutes per pound. Always ensure the internal temperature reaches 145°F for safety.
What can I do with leftover ham?
Leftover ham can be used in various dishes. Consider making a hearty Hamburger Casserole With Beans or using it in sandwiches. You can also dice it for omelets or salads, adding a delicious protein boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).