Country Style Eggs(Cooked In Microwave)
Creamy scrambled eggs with crispy bacon, melted cheese, and tender hash browns make a hearty breakfast perfect for family mornings or brunch gatherings.
Ingredients
Instructions
- Cook bacon 4 minutes at High or until done. Remove and set aside.
- In an 8-inch cake dish, cook butter, frozen hash browns, chopped onion, and chopped green pepper uncovered for 6 minutes at High until tender.
- Mix eggs, milk, salt, and pepper in a bowl.
- Flatten the potato mixture in the dish and pour the egg mixture over it.
- Cover the dish with plastic wrap.
- Cook for 6 to 7 minutes on Medium-high or until the eggs are almost set.
- Stir once during cooking.
- Sprinkle cooked bacon and shredded Cheddar cheese over the eggs.
- Heat uncovered for 1 minute on Medium-high or until the cheese starts to melt.
- Let stand for 5 minutes. Cut into wedges and serve.
Tips & Substitutions
For a quicker version, you can use pre-cooked bacon or turkey bacon as a substitute. If you don't have frozen hash browns, shredded fresh potatoes can work, but they may require a longer cooking time. Feel free to add other vegetables like diced tomatoes or spinach for extra flavor. To enhance richness, consider using half-and-half instead of milk.
Serving Suggestions
Serve the Country Style Eggs with a side of fresh fruit or a light salad for a balanced meal. Toast or English muffins also complement the dish nicely. For a heartier brunch, pair it with American recipes like Baked Ham Souffle or Pork And Noodle Skillet to round out your breakfast spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in short intervals, covering the dish to prevent drying out. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Eggs(Cooked In Microwave) contains roughly 649 calories, with 15g protein, 75g carbohydrates, and 33g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2619mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the bacon and using olive oil or a plant-based butter substitute. You can also add more vegetables to enhance the flavor and nutrition of the dish.
How can I adjust the cooking time for different microwaves?
Microwave wattage can vary, so it's essential to keep an eye on the cooking progress. Start with the recommended time and check for doneness. If the eggs are still runny, continue cooking in 30-second increments until they are set but not overcooked.
Can I freeze the leftovers?
While it's possible to freeze leftovers, the texture may change once reheated. If you choose to freeze, make sure to cool the dish completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).