Baked Fresh Cherry Pie

Name: Baked Fresh Cherry Pie
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 4 tablespoons quick-cooking tapioca; 1/8 teaspoon salt; 1 cup white sugar; 4 cups pitted cherries; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie ⓘ
4 tablespoons quick-cooking tapioca ⓘ
1/8 teaspoon salt
1 cup white sugar ⓘ
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract ⓘ
1 1/2 tablespoons butter ⓘ

Instructions

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 25.1g 32% DV

Carbs 30.8g 11% DV

Fiber 0.3g 1% DV

Sugar 29.9g 60% DV

Electrolytes

Sodium 9693mg 100% DV

Potassium 68.3mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 11.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Kachumber

Twix Milkshake

Pasta With Beer-Caramelized Onions

Put The Lime In The Coconut Gelato - Diary Free

Crunchy Christmas Morning Granola

Baked Potato Chips + Dip