Baked Fruit Turnovers

Name: Baked Fruit Turnovers
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. refrigerated pie crusts; 1 c. canned cherry, apple or peach pie filling; 1/4 c. chopped pecans, toasted; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Vegan Vegetarian

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Ingredients

1 (15 oz.) pkg. refrigerated pie crusts ⓘ
1 c. canned cherry, apple or peach pie filling
1/4 c. chopped pecans, toasted ⓘ
1 Tbsp. sugar ⓘ
1/2 tsp. cinnamon ⓘ

Instructions

Preheat the oven to 425°. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly in center of 6 wedges. Top with remaining wedges. Moisten edges of pastry with water, pressing to seal, and crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425° for 12 to 14 minutes.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 24.9g 32% DV

Carbs 25g 9% DV

Fiber 3.8g 14% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 79.5mg 3% DV

Potassium 230mg 5% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.4mg 10% DV

Calcium 72.5mg 6% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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