Baked Garlic Potatoes
Ingredients
Instructions
- Peel potatoes.
- Slice them like French fries.
- Lay in bottom of pan.
- Slice onion and spread slices over potatoes like little onion rings.
- Take butter, slice thin and layer over top of the potatoes and onions.
- Take garlic salt and sprinkle over the ingredients pretty heavily.
- Cover with aluminum foil.
- Bake at 400° for 1 hour.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).