Baked Ham Sauce
A sweet and tangy glaze made with mustard and currant jelly, perfect for enhancing baked ham with vibrant flavor and a glossy finish.
Ingredients
- 1/3 cup prepared mustard
- 1/2 cup currant jelly ⓘ
Instructions
- Mix prepared mustard and currant jelly together.
- Serve the mixture over baked ham.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).