Baked Ham Sauce
A sweet and tangy glaze made with mustard and currant jelly, perfect for enhancing baked ham with vibrant flavor and a glossy finish.
Ingredients
- 1/3 cup prepared mustard
- 1/2 cup currant jelly ⓘ
Instructions
- Mix prepared mustard and currant jelly together.
- Serve the mixture over baked ham.
Tips & Substitutions
For a tangier flavor, consider using Dijon mustard instead of prepared mustard. If currant jelly is hard to find, raspberry or grape jelly can serve as effective substitutes. This sauce can also be enhanced with a splash of apple cider vinegar for extra zing. Always taste the mixture before serving to adjust sweetness or acidity to your preference.
Serving Suggestions
This Baked Ham Sauce pairs beautifully with roasted vegetables or a fresh green salad, such as Fruit And Macaroni Salad (The Fruit Enhances The Taste Of This Salad.). For a complete meal, serve alongside buttery mashed potatoes or New England Cottage Bread to soak up the delicious sauce. Drizzle over sliced ham just before serving for a vibrant presentation.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. When ready to use, reheat gently in a saucepan over low heat, stirring frequently to prevent burning. You can also microwave it in short intervals, stirring between each, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Sauce contains roughly 8 calories, with 1g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be prepared a day in advance. Just mix the mustard and currant jelly and store it in the refrigerator. Allow it to come to room temperature before serving to enhance the flavors.
Is this sauce suitable for other meats?
Absolutely! This sauce also works well with pork, chicken, or turkey. It adds a delightful sweetness and tang that complements various meats, making it a versatile addition to your recipe arsenal.
Can I use this sauce for glazing ham?
Yes, you can use this mixture as a glaze for your baked ham. Brush it over the ham during the last 20 minutes of baking for a caramelized finish that adds flavor and shine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).