Baked Hummus

Be the first to rate this recipe

Ingredients

  • 2 (8 ounce) containers prepared hummus
  • 1 1/4 cups crumbled feta cheese
  • 2/3 cup chopped Kalamata olives
  • 2/3 cup chopped fresh tomato
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
  3. Bake in the preheated oven until bubbly, 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 34.2g 44% DV
Carbs 3.1g 1% DV
Fiber 1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 688.8mg 30% DV
Potassium 74.5mg 2% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 55.8mcg 6% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 139.3mg 11% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →