Baked New Potatoes
Golden baked new potatoes with a buttery, savory coating, perfect as a comforting side dish for family dinners or casual gatherings, highlighting simple yet delicious flavors.
Ingredients
Instructions
- Arrange potatoes in a 13 x 9 x 2-inch baking dish.
- Combine margarine, vegetable oil, and salt.
- Pour the mixture over the potatoes and turn to coat evenly.
- Bake, uncovered, in a 360° oven for 35 minutes or until tender.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme to the potato mix before baking. If you're looking for a healthier option, you can substitute olive oil for the vegetable oil. Ensure the potatoes are cut into even sizes for uniform cooking. For a crispy finish, increase the oven temperature to 400°F for the last 10 minutes of baking.
Serving Suggestions
These baked new potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with Shoe Peg Corn-Vegetable Salad for a refreshing contrast. Consider serving with a dollop of sour cream or a sprinkle of chives for added flavor. They also complement dishes like baked fish or chicken perfectly.
Storage & Reheating
Store leftover baked potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for 2-3 minutes, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked New Potatoes contains roughly 70 calories, with 8g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
While new potatoes are recommended for their creamy texture, you can use other varieties like Yukon Gold or red potatoes. Just adjust the cooking time if using larger potatoes, as they may take longer to become tender.
What can I do if I want to make this recipe vegan?
To make this baked potato dish vegan, simply substitute the margarine with a plant-based alternative, such as coconut oil or a vegan butter. This will maintain the richness while keeping the recipe aligned with vegan recipes.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender and easily pierced with a fork. If they are still firm after 35 minutes, continue baking and check every 5 minutes until they reach the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).