Triple Fudge Treat
A rich, fudgy dessert combining cake mix, pudding, nuts, and chocolate chips for a decadent treat perfect for gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Cook pudding as directed on the package.
- Blend dry cake mix into the pudding.
- Beat the mixture for 2 minutes.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Sprinkle chopped pecans and chocolate chips on top of the batter.
- Press the nuts and chocolate chips lightly into the batter.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Serve warm or cooled.
Tips & Substitutions
For a richer flavor, try using a chocolate cake mix instead of a standard one. If you're short on pecans, walnuts or almonds make great substitutes. You can also use instant pudding mix for a quicker prep. To enhance the fudginess, consider adding a tablespoon of cocoa powder to the dry mix. Be sure to beat the mixture well to incorporate air for a lighter texture.
Serving Suggestions
Serve the Triple Fudge Treat warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Grandma Stinebaugh'S Ice Tea for a delightful dessert experience. For a festive touch, drizzle with caramel sauce or top with fresh berries before serving.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place individual servings in the microwave for about 15-20 seconds until warm, or enjoy cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Fudge Treat contains roughly 1343 calories, with 16g protein, 75g carbohydrates, and 116g fat. It is an excellent source of dietary fiber (35% of the Daily Value), protein (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts, almonds, or even hazelnuts, depending on your preference. Just ensure to chop them finely for even distribution throughout the treat.
Is it possible to make this recipe gluten-free?
Absolutely! Use a gluten-free cake mix and ensure your pudding mix is also gluten-free. This will allow you to enjoy a delicious gluten-free version of the Triple Fudge Treat.
How do I know when the treat is fully baked?
The treat is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it around the 30-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).