Baked Olives

Name: Baked Olives
Yield: 4 servings
Ingredients: 1 lb black olives (not canned - use Nicoise or Kalamata); 3 cloves garlic, minced; 3 sprigs rosemary; 2 sprigs thyme; 1/2 teaspoon red pepper flakes; 1/4 olive oil

Vegan Vegetarian

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Ingredients

1 lb black olives (not canned - use Nicoise or Kalamata) ⓘ
3 cloves garlic, minced ⓘ
3 sprigs rosemary ⓘ
2 sprigs thyme
1/2 teaspoon red pepper flakes ⓘ
1/4 olive oil ⓘ

Instructions

Drain oilves.
Place in shallow round baking dish.
Put garlic and herbs, tucking herbs in and around olives.
Bake in 350 oven for 30 minutes, stirring every now and then.
Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 31.1g 40% DV

Carbs 23.2g 8% DV

Fiber 8.2g 29% DV

Sugar 2g 4% DV

Electrolytes

Sodium 146.3mg 6% DV

Potassium 398mg 8% DV

Vitamins & Minerals

Vitamin A 138.5mcg 15% DV

Vitamin C 77.5mg 86% DV

Vitamin D 0.1mcg

Calcium 189.3mg 15% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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