Baked Pears With Saba
Ingredients
Instructions
- Heat oven to 375 degrees.
- Toss pears in a bowl with lemon juice.
- Butter a 10- or 11-inch round or 9-by-13-inch baking dish.
- Arrange pears in dish.
- Sprinkle with lemon zest and cinnamon.
- Bake about 1 hour, basting every 20 minutes with 1/3 cup saba.
- Remove from oven.
- If pan juices are runny, spoon into a saucepan, and cook down until syrupy.
- Serve pears warm or cool, with pan juices and remaining saba drizzled over them.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).