Baked Pork Chops & Stuffing

Name: Baked Pork Chops & Stuffing
Yield: 4 servings
Ingredients: 6 boneless pork loin chops; 1 box Stove Top Stuffing, prepared as directed; 1/3 cup water; 1 can condensed cream of celery soup

Pork Dairy

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Ingredients

6 boneless pork loin chops ⓘ
1 box Stove Top Stuffing, prepared as directed ⓘ
1/3 cup water ⓘ
1 can condensed cream of celery soup ⓘ

Instructions

Heat oven to 350°.
Brown chops in skillet over medium heat. (Add oil, if necessary to prevent sticking).
Meanwhile prepare stuffing mix.
Place chops in single layer in 2 to 2-1/2 quart casserole. Top each chop with 1/6 of stuffing.
Combine 1/3 cup water and soup in skillet used for browning chops. Pour over stuffing and chops.
Bake uncovered at 350° for 1 hour or until chops are tender.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 7g 9% DV

Carbs 20.1g 7% DV

Fiber 0.6g 2% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 571.5mg 25% DV

Potassium 186mg 4% DV

Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 24.5mg 2% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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