Baked Pork Chops With Apples
Juicy baked pork chops paired with sweet-tart apples create a comforting, flavorful dish perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Wipe the pork chops with a damp cloth.
- Brown the chops slowly and well on both sides in a hot, greased skillet.
- Sprinkle the chops with salt.
- Core and slice the tart apples into 1-inch thick slices without peeling.
- Arrange the apple slices on top of the pork chops in a baking dish.
- Add 1/4 cup water to the dish and sprinkle lightly with 1/4 cup sugar.
- Cover the dish and bake in a 350°F (175°C) oven for 45 minutes to 1 hour, until the pork chops are tender.
Tips & Substitutions
For added flavor, marinate the pork chops in your favorite herbs and spices before cooking. If tart apples are unavailable, you can substitute with slightly sweet varieties like Fuji or Gala, but reduce the sugar. Ensure even browning by searing the chops in batches if necessary. For a unique twist, serve with a side of Green Chili Relish for a spicy kick that complements the sweetness of the apples.
Serving Suggestions
Serve the baked pork chops with a side of roasted vegetables or a light salad, such as a Crispy Cobb Salad, to balance the richness of the dish. Mashed potatoes or rice also pair nicely, soaking up the flavorful juices. For a complete meal, consider adding a fresh apple slaw which enhances the dish's apple flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and apples in a baking dish with a splash of water, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. This will help retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops With Apples contains roughly 100 calories, with 2g protein, 25g carbohydrates, and 0g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops. Check for doneness earlier, ensuring the internal temperature reaches 145°F (63°C) for safety.
What type of apples work best for this dish?
Tart apples like Granny Smith or Honeycrisp are ideal as they balance the sweetness from the sugar. However, feel free to experiment with other varieties based on your preference, keeping in mind the sugar adjustment.
Can I prepare this dish in advance?
Yes, you can prepare the pork chops and apple layers ahead of time. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).