Green Chili Relish
A spicy and tangy green chili relish with a smoky kick, perfect for adding heat to dishes or serving as a condiment for those who enjoy bold flavors.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Simmer uncovered for 3 to 4 hours, stirring occasionally, until the mixture thickens and flavors meld.
Tips & Substitutions
For a milder relish, consider using fewer cans of green chilies or mixing in some diced bell peppers. You can also substitute fresh jalapenos for the canned jalapeno relish if you prefer a fresher taste. If you want to add a smoky flavor, try incorporating some smoked paprika. This relish is versatile and can be used in various American recipes, enhancing dishes like Po Boys or ribs/" class="es-inline-link">Best-Ever Spareribs.
Serving Suggestions
Serve this green chili relish as a zesty topping for grilled meats or as a flavorful addition to tacos. It pairs beautifully with Ribs or can be used as a condiment alongside sandwiches. For a complete meal, consider offering it with sides like cornbread or a fresh green salad. This relish also works well as a dip with tortilla chips, making it a perfect appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it in a covered dish, checking every minute to ensure it doesn't overcook. This relish can also be frozen for longer storage; just thaw before use.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Relish contains roughly 432 calories, with 15g protein, 53g carbohydrates, and 20g fat. It is an excellent source of vitamin C (44% of the Daily Value) and protein (30% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green chilies instead of canned?
Yes, you can definitely use fresh green chilies! You'll need to roast and chop them first. About 2 to 3 fresh chilies should equal the amount in the cans. Just keep in mind that the heat level may vary depending on the type and ripeness of the chilies you choose.
How can I make this relish spicier?
To increase the spiciness of your green chili relish, you can add more jalapeno relish or incorporate fresh diced jalapenos. Additionally, including some crushed red pepper flakes or a dash of hot sauce will also enhance the heat. Adjust to your personal taste for the perfect level of spice.
What dishes can I use this relish in?
This green chili relish is incredibly versatile! Use it as a topping for burgers, grilled chicken, or even in breakfast burritos. It can also elevate dishes like Bean Dish or serve as a side with Pork recipes. The possibilities are endless, so feel free to get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).