Bean Dish
A hearty baked bean and ground beef casserole with smoky bacon, sweet and tangy flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain excess fat.
- Place the cooked beef into a baking dish.
- In a bowl, mix canned tomatoes, baked beans, chopped onion, Worcestershire sauce, mustard, and brown sugar.
- Pour the bean mixture over the ground beef in the baking dish and stir to combine.
- Lay strips of bacon on top of the mixture.
- Bake uncovered at 325°F (160°C) for about 1 hour, until bubbling and heated through.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).