Baked Potato(Microwave)

Prep: 5 min Cook: 10 min

A quick and easy microwave-baked potato with crispy skin and fluffy interior, perfect for a satisfying snack or meal for any potato lover.

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Ingredients

Instructions

  1. Prick potatoes twice with a fork.
  2. Place a layer of paper towels on the microwave turntable or oven floor.
  3. Arrange potatoes at least 1 inch apart on the paper towels.
  4. Microwave on high for about 10 minutes, turning halfway through, until potatoes are tender when pierced.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 5.2g 7% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 2mg
Potassium 436mg 9% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 5.3mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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